Finely crushed biscuits for a lovely, crispy cake base, homemade pesto or even just freshly ground black pepper - grinding the ingredients in this traditional way always feels a little special and also spreads lovely aromas in the kitchen. The hard natural stone is perfect for crushing spices, herbs and nuts and releases the wonderful aromas of the food. The inside of the mortar and the end of the pestle have a coarser structure for extra good results. It is also suitable for making salves and other home remedies.
Traditional design for authentic cooking
Perfect for spices, herbs and nuts
Granite's coarse structure for optimal results
Natural material with unique variation
This granite mortar is not just a tool, but an experience in itself. When you use it, aromas and flavors are released that would otherwise be lost with modern cookware. Granite's durability and weight make it ideal for handling even the toughest ingredients. In addition, the mortar is a beautiful addition to your kitchen, with its natural and timeless aesthetic.
Material: Natural granite
Colour: Varying natural shades
Structure: Rough inner surface for effective mortling
Care: Rinse with water and grind with coarse salt before first use
Note: Granite is a natural material. Because of this, there may be variations in the texture, color and surface of the mortar and deviations from the product images may occur. Rinse the product with water before first use and grind with coarse salt to remove production residues.
