Now the problem of pizzas sticking to the baking pan during baking is gone! The trickiest thing when baking pizza is to get a crispy base. To succeed in this, it is important to have the right equipment. Nothing beats this pizza shape. Impress your friends and bake delicious round pizzas à la Napolitana.
Non-stick coating for easy removal
Carbon steel for even baking and crispy bottom
Easy to clean
Versatile use beyond pizza
The non-stick coating means that the pizza easily slides off the pan after baking, while the carbon steel material ensures that the baking is smooth and the bottom is crispy. The material is also easy to clean. Of course, the mold can also be used for things other than pizza.
